MENUS

Six Tenders, Hand Breaded & Fried, Served with Your Choice of Buffalo, BBQ or Ranch

Flour Tortillas, Stuffed with Chicken, Black Beans, Corn & Spinach, Served with Chipotle Aioli

Six Jumbo Lemon Poached Shrimp *Add 1 Shrimp for $2

Blackened Chicken, Cheddar Cheese & Black Bean-Corn Salsa, Served with Queso

Rare Seared Ahi Tuna, Atop a Bed of Asian Slaw, Tossed in a Sesame Mandarin Dressing, Topped with Sriracha Aioli

Wisconsin White Cheddar Cheese Curds, Lightly Covered with Butter Crumbs & Fried to Golden Perfection

Bone-In Wings, Hand Tossed in Buffalo or BBQ, Served with Bleu Cheese & Celery

Hand Breaded Coconut Jumbo Shrimp, Tossed in Pineapple & Fire Roasted Red Pepper, Served with Sweet Thai Chili

Mussels Sautéed with Garlic, White Wine, Shallots & Marinara *Add Pasta $3

Shaved Prime Rib, Melted Cheese & Caramelized Onions, Served with Creamy Horseradish Sauce *Add House Made Bleu Cheese Fondue for $1

A Cold Wedge of Iceberg Lettuce, Topped with Bacon Crumbles, Diced Tomatoes & Chives, Served with a Home-Made Creamy Bleu Cheese Dressing

Blackened Chicken, Fire Roasted Corn, Black Beans, Cilantro, Sour Cream, Mixed Greens, Diced Tomatoes & Tortilla Strips - Choice of Dressing

Fresh Romaine, Seared Pistachio Encrusted Salmon, Tomatoes, Cucumbers & Onions - Choice of Dressing

Grilled or Fried Chicken, Mixed Greens, Cheddar Cheese, Tomatoes, Onions & Celery - Choice of Dressing

Mixed Greens, Tomato, Bacon, Grilled Chicken, Avocado, Egg, Bleu Cheese Crumbles & Diced Red Onion, Served with Bleu Cheese Dressing

Mixed Greens, Roasted Beets, Oranges, Quinoa, Goat Cheese & Pistachios - Choice of Dressing

12 oz Grilled Pork Ribeye, Topped with Fuji Bourbon Glazed Apples

21 Day Dry Aged 14 oz Ribeye, Topped with Roasted Garlic Compound Butter

Slow-Cooked Pork Ribs Smothered in our House BBQ Sauce

12 oz Hand Cut NY Strip, Cooked to Desired Temperature, Topped with Roasted Garlic Compound Butter

28 Day Dry Aged 8 oz Filet Mignon, Topped with Lump Crab & Béarnaise Sauce

Seasonal Beer Battered Fresh Haddock, Served with Tartar Sauce, Coleslaw & Potato Wedges

A Blend of Sweet, Fresh Crab Meat, Onions, Panko & Old Bay Seasoning

Fresh Hand-Cut Blackened Swordfish, Topped with a Blue Cheese Compound Butter

Fried Coconut Dusted Shrimp, Served with Sweet Thai Chili Sauce

Blackened & Topped with House-Made Teriyaki Glaze

Fresh Hand Cut Blackened Salmon, Topped with a Soy Ginger Glaze & Tropical Fruit Relish

Linguine, Tossed in a Cajun Alfredo Sauce, Topped with Blackened Chicken, Sautéed Mushrooms, Tomatoes & Green Onions *No Sides

Rigatoni Pasta, Mixed with Pork, Beef & Veal, Served in a Tomato Cream Sauce *No Sides

Slow-Roasted Chuck Roast, Topped with House-Made Demi & Fried Onion Straws *Choice of Two Sides

Classic Breaded Chicken Cutlet, Topped with Fresh Parmesan & House-Made Marinara Sauce, Served Over Linguine *No Sides

Fresh Jumbo Shrimp, Sautéed with Oriental Vegetables and Teriyaki Sauce, Served over Linguine *No Sides

Seasoned Rice & Ground Beef, Stuffed into a Suntan Pepper, Topped with Marinara Sauce & Mozzarella *Choice of Two Sides

8 oz Prime Burger, Dusted with Blackening Seasoning, Topped with Crispy Bacon & Bleu Cheese Crumbles

8 oz Prime Burger, Smothered with Sautéed Mushrooms & Melted Swiss Cheese

8 oz Prime Burger with Crispy Bacon, Cheddar Cheese, Crispy Onion Straws, Lettuce, Tomato & BBQ Sauce

Impossible Meatless Burger, Served with Lettuce, Tomato, Onion & Avocado